No life story.
Just the dough math.
My recipes were disappearing into notes, screenshots, and scraps of paper. So I built the baking toolkit I wanted: keep the recipe, change the quantity, scale the pan, and make the next attempt better.
Bread
Sweets
Sweets v1.0 · Stable
Austrian Apricot Dumplings
Dry Bröseltopfen, no kneading, a 2:1 butter-crumb coat and two-phase poaching.
Base: 10 dumplings View recipe →
Sweets v1.1 · Stable
The Ultimate Yudane Cinnamon Knots
Japanese water roux, freshly ground cassia, hot syrup glaze. Still soft days later.
Base: 10 knots View recipe →
Sweets v2.1 · Stable
Thin & Chewy Cookies
One master dough. Thin, rippled, bendy — and four ways to flavour it.
Base: 15 cookies View recipe →